Welcome to The H Club, a discerning private members club, thrust into the world of entertainment.
Steeped in the history of Tottenham Hotspur’s founding years, The H Club will honour those before us as we
forge our bold vision for the future.
Naturally, our members will have a fantastic view of the action.
Outside the crucial 90 minutes, members will be present at man of the match ceremonies and First Team player visits, and have opportunities to visit the Club’s state-of-the-art training centre and attend Board member events each season.
Our members will never feel restricted by their experience. Each match they will be able to choose
from a number of exceptional dining options developed by our prestigious chef partners. Provisions will be made to store personal vintage wines, cognacs and liquors in our purpose-built,
temperature controlled on-site reserve.
Harking from our 19th Century foundation under the glow of a street light, the Luminaire Bar offers
elegant light bites, stunning drinks and a simply effervescent atmosphere.
The Player’s table gives our members the opportunity to share the best food
with some of the Club’s greatest players.
Sit back and let one of our celebrated chefs talk you through your food as it is prepared before you. Our members
will have the opportunity to dine with our charismatic chef partners.
Our members will always be welcome to dine on the carefully crafted menus of our chef partners.
Our knowledgable sommeliers will help you perfectly pair each dish with our superb selection of vintages.
Our truly prestigious lineup of chef partners On Four promise beautifully crafted menus every match.
With world famous chefs like the Roux family and Chris Galvin, you can expect quality of the
Bryn is the Chef Patron of Odette’s, and has also recently opened Bryn Williams at Porth Eirias on the North Wales Coast. Odette’s has achieved an impressive 3 AA Rosettes.
Albert Roux is one of the world’s best-known chefs, but was also influential in training and influencing other chefs such as Marco Pierre White and Gordon Ramsay.
Known for opening the first restaurant in Britain to hold one, two and three Michelin stars, Le Gavroche.
Chris and brother Jeff were the first British brothers to both hold a coveted Michelin star. Having been born and raised in Essex and with family from North London, Chris is passionate about the regeneration of the area.
The youngest to join the Roux family dynasty, Emily Roux, daughter of Michel and granddaughter to Albert, is beginning to set her own mark in the culinary world.
Known for her celebrated Southall restaurant Brilliant, as featured in Gordon Ramsay’s ‘Best’ on Channel 4, which has celebrity fans including Prince Charles and Kevin Costner.
Hear from four of our celebrated chefs as they talk us through what they will be bringing to guests On Four
Complete the form below or call 0344 216 2018 to speak to a member of the team.
Encompassing three unique and impeccable experiences, the common threads are exceptional service, Michelin-Star calibre dining and, of course, a fantastic view of the action.
Decadently spacious for up to 21 guests to enjoy the ultimate matchday
A members club, thrust into the world of entertainment
Private dining without sacrificing atmosphere